Rye can't say no- clone By 2024-12-27 imperial of Rye can All Grain Rye IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 71.66 gallons
Nutrition facts: 319 calories (0.26% ABV), 12 oz,
Ingredients: 3.86 lbs Pale 2-Row - US 1.13 lbs Rye Malt (US) 7.2 oz Caramel/Crystal 60 1.76 oz Acidulated Malt 1.76 oz Magnum (US) 1.76 oz Cascade 1.76 oz Columbus 1.76 oz Citra 1.76 oz Centennial 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Rye can't say no- clone

An All Grain recipe


By Jos Schmitz

Style: Rye IPA (Specialty IPA)
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.002
FG: 1
SRM: 1
IBU: 120
ABV: 0.26%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
3.86 lbsPale 2-Row - US361 °LMash
1.13 lbsRye Malt (US)383 °LSteep
7.2 ozCaramel/Crystal 603360 °LMash
1.76 ozAcidulated Malt273 °LMash

Hops

AmountHopTimeTypeUseAlpha
14.17 ozMagnum (US)60 minsPellet Boil 12%
14.17 ozCascade30 minsPellet Boil 5.8%
28.35 ozColumbus5 minsPellet Boil 15%
28.35 ozCitra1 minsPellet Boil 12%
28.35 ozCentennial5 daysPellet Dry hop 10.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

Gotta love that Rye spice.


Leave a Comment