Final Absolution By 2024-12-26 tulip of Final Absolution All Grain Belgian Golden Strong Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.35% ABV), 12 oz,
Ingredients: 11 lbs Belgian Pilsner 2-Row 1 lbs Munich - UK 1 lbs Inverted Sugar 8 oz German Wheat 8 oz Hallertau Mittelfruh 8 oz Styrian Gold 8 oz Saaz 1 Belgian Abbey (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Final Absolution

An All Grain recipe


By mikevel

Style: Belgian Golden Strong Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.074
FG: 1.018
SRM: 5
IBU: 32
ABV: 7.35%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
11 lbsBelgian Pilsner 2-Row362 °LMash
1 lbsMunich - UK369 °LMash
1 lbsInverted Sugar451 °LExtract
8 ozGerman Wheat392 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.75 ozHallertau Mittelfruh60 minsPellet Boil 4.3%
0.5 ozStyrian Gold60 minsPellet Boil 5%
1 ozSaaz60 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Belgian AbbeyWyeast121476%


Recipe Notes:




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