Four Leaf Clover Dry Irish Stout- clone By 2024-12-26 nonic of Four Leaf Clover Dry Irish Stout- clone All Grain Irish Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 3.43 gallons
Nutrition facts: 319 calories (3.94% ABV), 12 oz,
Ingredients: 3.54 lbs Pale 2-Row - UK 7.84 oz Flaked Barley - US 7.84 oz Roasted Barley - UK 4.64 oz White Wheat 1.6 oz Chocolate Malt - UK 1.6 oz Challenger 1 Nottingham Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Four Leaf Clover Dry Irish Stout- clone

An All Grain recipe


By Dennis

Style: Irish Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.038
FG: 1.008
SRM: 34
IBU: 41
ABV: 3.94%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
3.54 lbsPale 2-Row - UK362 °LMash
7.84 ozFlaked Barley - US362 °LMash
7.84 ozRoasted Barley - UK25550 °LMash
4.64 ozWhite Wheat402 °LMash
1.6 ozChocolate Malt - UK31425 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.85 ozChallenger60 minsPellet Boil 7.8%

Yeast

NameLabStrainAttenuation
Nottingham AleDanstar77.5%

Misc

AmountIngredientTimeUse
0.01 tspIrish Moss15 mins Mash

Recipe Notes:

Mash in 65c for 90 min, Dark Malts to be added last 30 mins, Mash out at 75c for 15 min.
90 min boil
Rehydrate 1 packet Nottingham



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