Den's Summer IPA
By Dennis
2024-12-09
Partial Mash American IPA homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (7.22% ABV),
12 oz,
Ingredients:
4.5 lbs Dry Malt Extract - Light 4 lbs 2-Row Malt 2.5 lbs Vienna Malt 8 oz Wheat, Flaked 8 oz Caramel/Crystal 60 8 oz Cane Sugar 8 oz Chinook 8 oz Galaxy 8 oz Chinook 8 oz Galaxy 8 oz Chinook 8 oz Galaxy 1 Safale US-05 (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
Den's Summer IPA
An Partial Mash recipe
By Dennis
Style: American IPA Batch Size: gal Efficiency: 75%