Den's Summer IPA By 2024-12-26 imperial of Den Partial Mash American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.22% ABV), 12 oz,
Ingredients: 4.5 lbs Dry Malt Extract - Light 4 lbs 2-Row Malt 2.5 lbs Vienna Malt 8 oz Wheat, Flaked 8 oz Caramel/Crystal 60 8 oz Cane Sugar 8 oz Chinook 8 oz Galaxy 8 oz Chinook 8 oz Galaxy 8 oz Chinook 8 oz Galaxy 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Den's Summer IPA

An Partial Mash recipe


By Dennis

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.068
FG: 1.013
SRM: 9
IBU: 49
ABV: 7.22%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
4.5 lbsDry Malt Extract - Light364 °LLate
4 lbs2-Row Malt362 °LMash
2.5 lbsVienna Malt364 °LMash
8 ozWheat, Flaked362 °LMash
8 ozCaramel/Crystal 603360 °LMash
8 ozCane Sugar460 °LExtract

Hops

AmountHopTimeTypeUseAlpha
0.55 ozChinook60 minsPellet Boil 13%
0.55 ozGalaxy15 minsPellet Boil 13.5%
0.25 ozChinook15 minsPellet Boil 13%
0.75 ozGalaxy5 minsPellet Boil 13.5%
0.25 ozChinook5 minsPellet Boil 13%
3.6 ozGalaxy3 daysPellet Dry hop 13.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 tspIrish Moss15 mins Mash

Recipe Notes:




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