Founders Brewing Rubaeus Clone- clone- clone By 2024-12-26 imperial of Founders Brewing Rubaeus Clone- clone- clone All Grain Fruit Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 7 lbs Maris Otter 1 lbs Honey Malt (CA) 1 lbs Pale Wheat (DE) 1 lbs CaraMunich (BE) 1 oz Magnum (US) 1 American Ale Yeast Blend (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Founders Brewing Rubaeus Clone- clone- clone

An All Grain recipe


By craig445

Style: Fruit Beer
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.056
FG: 1.014
SRM: 12
IBU: 20
ABV: 5.51%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
7 lbsMaris Otter383 °LMash
1 lbsHoney Malt (CA)3625 °LMash
1 lbsPale Wheat (DE)362 °LMash
1 lbsCaraMunich (BE)3650 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozMagnum (US)60 minsPellet Boil 13%

Yeast

NameLabStrainAttenuation
American Ale Yeast BlendWhite LabsWLP06076%

Misc

AmountIngredientTimeUse
3 lbRaspberry (Whole)2 weeks Secondary
1 lbRaspberry (Whole)2 weeks Primary

Recipe Notes:

Mash @ 153 F for an hour and your good to go. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.


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