BOM Amber 01 By 2025-11-04 shaker of BOM Amber 01 Extract American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (4.2% ABV), 12 oz,
Ingredients: 3.66 lbs Liquid Malt Extract - Amber 1.75 lbs Dry Malt Extract - Light 8.8 oz Dextrose (Corn Sugar) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

BOM Amber 01

An Extract recipe


By BryceM

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.039
FG: 1.007
SRM: 6
IBU: 0
ABV: 4.2%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
3.66 lbsLiquid Malt Extract - Amber3510 °LExtract
1.75 lbsDry Malt Extract - Light364 °LLate
8.8 ozDextrose (Corn Sugar)460 °LLate

Hops

AmountHopTimeTypeUseAlpha

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:

Used an Morgans Amber ale extract kit and yeast packet in addition to the US-05.


Leave a Comment