walking in the dark w/o Smoke

An All Grain recipe

By Russell

Style: American Stout
Batch Size: gal
Efficiency: 75%

Recipe Statistics

Amount	Ingredient	PPG	Color	Use
6.26 lbs	Pilsen Malt	36	1 °L	Mash
8.96 oz	Caramel/Crystal 120	33	120 °L	Mash
6.4 oz	Special B	30	180 °L	Steep
6.4 oz	Carafa I - DE	36	337 °L	Steep
3.2 oz	Roasted Barley	25	300 °L	Steep

Amount	Hop	Time	Type	Use	Alpha
0.38 oz	Magnum	90 mins	Pellet	Boil	13.5%
0.35 oz	Chinook	45 mins	Pellet	Boil	13%
0.7 oz	Cascade	15 mins	Pellet	Boil	5.8%
0.7 oz	Styrian Gold	15 mins	Pellet	Boil	5%

Name	Lab	Strain	Attenuation
Safbrew S-33	Fermentis	S-33	70%

5 gallon recipe:

4.25 gallons for mash

4 gallons water for sparge

mash in at 160 f to get 152 f for mash in

Grains:

11.29 lb Geman Pilsner malt

1.54 lab caramal 120 L

1.11 lb chocolate malt

1.03 lb Special B

1.03 lb beachwood smoked malt

1.03 lb Roast Barley

Hops:

.81 oz Magnum hops (90)

.71 oz chinook (45)

1.42 oz Cascade hops (1 minute)

1.42 oz Styrian Goldings (1 minute)

Yeast:

Belgian yeast safale s33,

1 cup of maple syrup for Bottlig.