By 2026-01-18 imperial of All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 11 lbs 2-Row - US 1 lbs Caramel/Crystal 20 1 lbs Wheat Malt, White 1 oz Cascade 1 oz Amarillo 1 oz Galaxy 1 oz Simcoe 1 BRY-97 American West Coast Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

An All Grain recipe


By Butch

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.064
FG: 1.014
SRM: 5
IBU: 0
ABV: 6.56%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
11 lbs2-Row - US361 °LMash
1 lbsCaramel/Crystal 203320 °LMash
1 lbsWheat Malt, White362 °LMash

Hops

AmountHopTimeTypeUseAlpha
0 ozCascade30 minsPellet Boil 5.8%
0 ozAmarillo30 minsPellet Boil 9.5%
0 ozGalaxy60 minsPellet Dry hop 13.5%
0 ozSimcoe60 minsPellet Dry hop 13%

Yeast

NameLabStrainAttenuation
BRY-97 American West Coast AleDanstar77.5%


Recipe Notes:




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