Fullers london Pride By 2026-01-18 nonic of Fullers london Pride All Grain Best Bitter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 1.5 gallons
Nutrition facts: 319 calories (4.86% ABV), 12 oz,
Ingredients: 2.7 lbs Maris Otter Pale - UK 3.68 oz Caramel/Crystal 80 3.68 oz Target 3.68 oz Northdown 3.68 oz Challenger 1 London ESB Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Fullers london Pride

An All Grain recipe


By Russell

Style: Best Bitter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.053
FG: 1.016
SRM: 11
IBU: 12
ABV: 4.86%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
2.7 lbsMaris Otter Pale - UK363 °LMash
3.68 ozCaramel/Crystal 803680 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.05 ozTarget60 minsPellet Boil 11%
0.03 ozNorthdown60 minsPellet Boil 8.5%
0.03 ozChallenger15 minsPellet Boil 7.8%

Yeast

NameLabStrainAttenuation
London ESB AleWyeast196869%


Recipe Notes:




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