Irish red ale By 2026-01-18 imperial of Irish red ale All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (5.12% ABV), 12 oz,
Ingredients: 9.72 lbs Maris Otter 4.8 oz Caramel/Crystal 40 4.8 oz Caramel/Crystal 120 3.2 oz Roasted Barley 3.2 oz East Kent Golding 3.2 oz Willamette 1 Irish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Irish red ale

An All Grain recipe


By Russell

Style: Irish Red Ale
Batch Size: gal
Efficiency: 73%
Recipe Statistics
OG: 1.053
FG: 1.014
SRM: 14
IBU: 25
ABV: 5.12%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
9.72 lbsMaris Otter383 °LMash
4.8 ozCaramel/Crystal 403440 °LMash
4.8 ozCaramel/Crystal 12033120 °LMash
3.2 ozRoasted Barley25300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
1 ozWillamette15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish AleWyeast108473%


Recipe Notes:




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