2026 Irish red ale By 2026-01-18 imperial of 2026 Irish red ale All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (4.33% ABV), 12 oz,
Ingredients: 8.5 lbs Maris Otter Pale - UK 5.6 oz Caramel/Crystal 40 5.6 oz Caramel/Crystal 120 3.2 oz Roasted Barley - US 3.2 oz East Kent Golding 3.2 oz Willamette 1 Irish Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

2026 Irish red ale

An All Grain recipe


By Russell

Style: Irish Red Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.046
FG: 1.013
SRM: 14
IBU: 22
ABV: 4.33%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
8.5 lbsMaris Otter Pale - UK363 °LMash
5.6 ozCaramel/Crystal 403440 °LMash
5.6 ozCaramel/Crystal 12033120 °LMash
3.2 ozRoasted Barley - US33300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
0.5 ozWillamette15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish Ale YeastWhite LabsWLP00471.5%


Recipe Notes:




Recipe Comments


Russell
Jan 15th 2026 10:05pm

target water profile: Balanced

Ca=80 / Mg=5 / Na=25 / Cl=75 / S04=80 / HCo3=100


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