2026 Irish red ale 3 gallon By 2026-03-10 imperial of 2026 Irish red ale 3 gallon All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 3 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 4.8 lbs Maris Otter Pale - UK 3.2 oz Caramel/Crystal 40 3.2 oz Caramel/Crystal 120 2.08 oz Roasted Barley - US 2.08 oz East Kent Golding 2.08 oz Willamette 1 Irish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

2026 Irish red ale 3 gallon

An All Grain recipe


By Russell

Style: Irish Red Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.047
FG: 1.013
SRM: 15
IBU: 44
ABV: 4.46%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
4.8 lbsMaris Otter Pale - UK363 °LMash
3.2 ozCaramel/Crystal 403440 °LMash
3.2 ozCaramel/Crystal 12033120 °LMash
2.08 ozRoasted Barley - US33300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
0.7 ozWillamette15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish AleWyeast108473%


Recipe Notes:

this software is different from Beer Smith so I will show info from Beer smith.
I brewed on my HERMS system with R0 water using 1g Baking Soda, 1.4 grams Calcium Chloride, 1 gram Epsom Salts and .5 grams of Gypsum. all in Mash, no Sparge salts.
Grains: 4.8 lb of Maris Otter (80.97%), 3.2 oz Crystal 40 (3.76 %), 3.2 oz Crystal 120 (3.76%) and 2.1 oz Roast Barley (2.4%)
Hops: 1 oz East Kent Goldings 4% AA (17.36 IBU), .7oz Willamette 4% AA at 15 min (6 IBU)
Yeast: 2 pks Irish ale Wyeast 1084
mashed in at 152 for 60 minutes, sparged and boiled at 60minutes
fermented in 3 gallon Spidel, out of fermenter got 2.75 gallons .
OG=1.052, FG=1.010, ABV=5.5




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