Chocolate Stout By 2024-12-27 nonic of Chocolate Stout All Grain Irish Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.81% ABV), 12 oz,
Ingredients: 5.5 lbs Chocolate Malt - US 2.36 lbs Chocolate Malt - US 7.52 oz Flaked Wheat - US 7.52 oz Caramel/Crystal 40 7.52 oz Roasted Barley - US 7.52 oz Bullion 1 Irish Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Chocolate Stout

An All Grain recipe


By Bob Brewer

Style: Irish Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.041
FG: 1.012
SRM: 121
IBU: 61
ABV: 3.81%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbsChocolate Malt - US29350 °LMash
2.36 lbsChocolate Malt - US29350 °LMash
7.52 ozFlaked Wheat - US342 °LMash
7.52 ozCaramel/Crystal 403440 °LMash
7.52 ozRoasted Barley - US33300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozBullion60 minsPellet Boil 9.8%

Yeast

NameLabStrainAttenuation
Irish Ale YeastWhite LabsWLP00471.5%


Recipe Notes:




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