Willimansett Bridge Mild Ale
By Mr. Cyberbrau
2024-12-27
All Grain Dark Mild homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (3.28% ABV),
12 oz,
Ingredients:
5.5 lbs 2-Row - US 8 oz Flaked Rice - US 8 oz Inverted Sugar 4 oz Roasted Barley - UK 4 oz Chocolate Malt - UK 4 oz East Kent Golding 1 London Ale Yeast (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
