Hop Name: Mandarina Bavaria


Common Usage: Aroma

Hop Characteristics
Alpha Range:7.0 - 10.0%
Beta Range:7.0 - 10.0%
Cohumulone Range:31.0 - 35.0%
Humulene Range:5.0 - 15.0%
Myrcene Range:71.0 - 71.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:1.0 - 5%
Total Oil Range:2.2 - 2.2 mL/100g
Notes:
The Mandarina Bavaria was released by Hüll in 2012. It is so wonderful for both aroma and taste, that it is known mostly as a flavor hop, with a slightly sweet aroma and the flavor of tangerines, especially when used for dry hopping. It averages 9.5% on the alpha acid scale with 33% cohumulone, and an extraordinary oil content of 70% myrcene. Mandarina is a daughter of Cascade.

Commonly used in:
N/A
Origin: German
Storage: N/A
Aroma:
Distinct tangerine and citrus flavors

Possible Substitutions:
None known