Hop Name: Tradition


Common Usage: Aroma

Hop Characteristics
Alpha Range:5.0 - 7.0%
Beta Range:5.0 - 7.0%
Cohumulone Range:26.0 - 29.0%
Humulene Range:35.0 - 50.0%
Myrcene Range:17.0 - 32.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:10.0 - 15%
Total Oil Range:1.0 - 1.4 mL/100g
Notes:
Hallertau Tradition is a Hüll bred fine aroma hop coming from Hallertauer Mittlefrüher, Hallertauer Gold, and 15% Saazer. It was bred specifically for fungus and disease resistance which was quite successful. Higher alpha acids for an aroma hop (5-7%) combined with low cohumulone and higher myrcene contribute to a wonderfully earthy, grassy vibe and a nose of nectar fruits. However, it is best used late in the boil, or for dry hopping since its humulene content dissipates rapidly when heated. Excellent resistance to wilt and mildew, moderate storage stability, moderate vigor but very good yield potential.

Commonly used in:
Bock
Origin: German
Storage: Retains 65%-70% alpha acid after 6 months storage at 20 degrees C
Aroma:
Medium intense floral and herbal (grassy) tones

Possible Substitutions:
Hallertau  Liberty  Hallertau Mittelfruh  Merkur  Taurus  Hallertauer Gold  Crystal  Ultra