 Get 10% off with code: Cyberbrau | British Ale YeastStrain: WLP005Lab: White Labs Attenuation: 70.5% Flocculation: 0 Temperature Range: 65 - 70 F Alcohol Tolerance: 10% Notes: This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. |