 Get 10% off with code: Cyberbrau | Bedford BritishStrain: WLP006Lab: White Labs Attenuation: 76% Flocculation: 0 Temperature Range: 65 - 70 F Alcohol Tolerance: 10% Notes: Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. |