Manchester Ale Yeast

Strain: WLP038
Lab: White Labs
Attenuation: 72%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 12%

Notes:
Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.