 Get 10% off with code: Cyberbrau | Belgian Ale YeastStrain: WLP550Lab: White Labs Attenuation: 81.5% Flocculation: 0 Temperature Range: 68 - 78 F Alcohol Tolerance: 12% Notes: Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. |