Belgian Golden Ale Yeast

Strain: WLP570
Lab: White Labs
Attenuation: 75.5%
Flocculation: 0
Temperature Range: 68 - 75 F
Alcohol Tolerance: 15%

Notes:
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will