 Get 10% off with code: Cyberbrau | Brettanomyces bruxellensis TroisStrain: WLP644Lab: White Labs Attenuation: 92.5% Flocculation: 0 Temperature Range: 70 - 85 F Alcohol Tolerance: 12% Notes: This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. |