Old Bavarian Lager Yeast

Strain: WLP920
Lab: White Labs
Attenuation: 69.5%
Flocculation: 0
Temperature Range: 50 - 55 F
Alcohol Tolerance: 12%

Notes:
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.