 Please help us keep the lights on | Danish lagerStrain: 2042Lab: Wyeast Attenuation: 75% Flocculation: 0 Temperature Range: 46 - 56 F Alcohol Tolerance: 9% Notes: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics. |