Thames Valley Ale

Strain: 1275
Lab: Wyeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 62 - 72 F
Alcohol Tolerance: 10%

Notes:
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.