Weihenstephan Weizen

Strain: 3068
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 64 - 75 F
Alcohol Tolerance: 10%

Notes:
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermenta