German Wheat

Strain: 3333
Lab: Wyeast
Attenuation: 73%
Flocculation: 0
Temperature Range: 63 - 75 F
Alcohol Tolerance: 10%

Notes:
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain wi