Bavarian Wheat

Strain: 3638
Lab: Wyeast
Attenuation: 73%
Flocculation: 0
Temperature Range: 64 - 75 F
Alcohol Tolerance: 10%

Notes:
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be