Belgian Wit

Strain: 3944
Lab: Wyeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 62 - 75 F
Alcohol Tolerance: 12%

Notes:
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clov