Belgian White

Strain: ECY11
Lab: East Coast Yeast
Attenuation: 76%
Flocculation: 0
Temperature Range: 70 - 76 F
Alcohol Tolerance: 0%

Notes:
Isolated from the Hainaut region in Belgium, this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temperature: 70-76. Attenuation ~76%.