Kellerbier

Strain: ECY28
Lab: East Coast Yeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 46 - 54 F
Alcohol Tolerance: 0%

Notes:
This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German pilsners including Kellerbier. Recommended fermentation temperature: 46-54F; attenuation: 74-76%.