European Ale Yeast

Strain: 1338
Lab: Wyeast
Attenuation: 69%
Flocculation: 0
Temperature Range: 62 - 72 F
Alcohol Tolerance: 10%

Notes:
A full-bodied strain, finishing very malty with a complex flavor profile. This strain's characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.