Belgian Stout

Strain: 1581
Lab: Wyeast
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 65 - 75 F
Alcohol Tolerance: 12%

Notes:
A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.