 Please help us keep the lights on | Thames Valley II YeastStrain: 1882Lab: Wyeast Attenuation: 75% Flocculation: 0 Temperature Range: 60 - 70 F Alcohol Tolerance: 10% Notes: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete. |