 Please help us keep the lights on | Ale 514Strain: Y514Lab: mauribrew Attenuation: 0% Flocculation: 0 Temperature Range: 68 - 90 F Alcohol Tolerance: 10% Notes: This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol. |