A Test ESB By 2018-11-20 imperial of A Test ESB All Grain Extra Special/Strong Bitter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.96% ABV), 12 oz,
Ingredients: 11.5 lbs Maris Otter 12 oz Caramel/Crystal 60 4 oz Caramel/Crystal 120 4 oz Magnum (US) 4 oz Fuggle (US) 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

A Test ESB

An All Grain recipe


By Mr. Cyberbrau

Style: Extra Special/Strong Bitter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.071
FG: 1.018
SRM: 13
IBU: 41
ABV: 6.96%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
11.5 lbsMaris Otter383 °LMash
12 ozCaramel/Crystal 603360 °LMash
4 ozCaramel/Crystal 12033120 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozMagnum (US)60 minsPellet Boil 12%
1 ozFuggle (US)1 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%


Recipe Notes:





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