Oud Bruin By 2024-03-28 tulip of Oud Bruin All Grain Flanders Oud Bruin homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (6.17% ABV), 12 oz,
Ingredients: 10 lbs Pale 2-Row - US 1 lbs Special B - BE 1 lbs CaraMunich (BE) 1 oz Willamette 1 Roselare Belgian Blend (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Oud Bruin

An All Grain recipe


By Hopster

Style: Flanders Oud Bruin
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.059
FG: 1.012
SRM: 20
IBU: 23
ABV: 6.17%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
10 lbsPale 2-Row - US361 °LMash
1 lbsSpecial B - BE36180 °LMash
1 lbsCaraMunich (BE)3650 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.4 ozWillamette60 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Roselare Belgian BlendWyeast376380%


Recipe Notes:

As the definition goes:\n"Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year."\nThe longer you leave this baby to age, the better it gets.



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