Homebrew Beer Recipes, Tools and Calculators

Style	Category	IBU	Color	ABV
Altbier	Amber Bitter European Beer	25 - 50	11 - 17	4.3 - 5.5%
Amber Kellerbier (Kellerbier)	Amber Bitter European Beer	25 - 40	7 - 17	4.8 - 5.4%
American Amber Ale	Amber / Brown American Beer	25 - 40	10 - 17	4.5 - 6.2%
American Barleywine	Strong American Ale	50 - 100	10 - 19	8 - 12%
American Brown Ale	Amber / Brown American Beer	20 - 30	18 - 35	4.3 - 6.2%
American IPA	IPA	40 - 70	6 - 14	5.5 - 7.5%
American Lager	Standard American Beer	8 - 18	2 - 4	4.2 - 5.3%
American Light Lager	Standard American Beer	8 - 12	2 - 3	2.8 - 4.2%
American Pale Ale	Pale American Ale	30 - 50	5 - 10	4.5 - 6.2%
American Porter	American Porter & Stout	25 - 50	22 - 40	4.8 - 6.5%
American Stout	American Porter & Stout	35 - 75	30 - 40	5 - 7%
American Strong Ale	Strong American Ale	50 - 100	7 - 19	6.3 - 10%
American Wheat Beer	Standard American Beer	15 - 30	3 - 6	4 - 5.5%
Australian Sparkling Ale	Pale Commonwealth Beer	20 - 35	4 - 7	4.5 - 6%
Baltic Porter	Strong European Beer	20 - 40	17 - 30	6.5 - 9.5%
Belgian Blond Ale	Strong Belgian Ale	15 - 30	4 - 7	6 - 7.5%
Belgian Dark Strong Ale	Trappist Ale	20 - 35	12 - 22	8 - 12%
Belgian Dubbel	Trappist Ale	15 - 25	10 - 17	6 - 7.6%
Belgian Golden Strong Ale	Strong Belgian Ale	22 - 35	3 - 6	7.5 - 10.5%
Belgian IPA (Specialty IPA)	IPA	50 - 100	5 - 15	6.2 - 9.5%
Belgian Pale Ale	Belgian Ale	20 - 30	8 - 14	4.8 - 5.5%
Belgian Tripel	Trappist Ale	20 - 40	5 - 7	7.5 - 9.5%
Berliner Weisse	European Sour Ale	3 - 8	2 - 3	2.8 - 3.8%
Best Bitter	British Bitter	25 - 40	8 - 16	3.8 - 4.6%
Biere de Garde	Belgian Ale	18 - 28	6 - 19	6 - 8.5%
Black IPA (Specialty IPA)	IPA	50 - 90	25 - 40	5.5 - 9%
Blonde Ale	Pale American Ale	15 - 28	3 - 6	3.8 - 5.5%
Brett Beer	Standard American Beer	0 - 120	0 - 40	1 - 15%
British Brown Ale	Brown British Beer	20 - 30	12 - 22	4.2 - 5.4%
British Golden Ale	Pale Commonwealth Beer	20 - 45	2 - 6	3.8 - 5%
British Strong Ale	Strong British Ale	30 - 60	8 - 22	5.5 - 8%
Brown IPA (Specialty IPA)	IPA	40 - 70	11 - 19	5.5 - 7.5%
California Common	Amber / Brown American Beer	30 - 45	10 - 14	4.5 - 5.5%
Cream Ale	Standard American Beer	8 - 20	3 - 5	4.2 - 5.6%
Czech Amber Lager	Czech Lager	20 - 35	10 - 16	4.4 - 5.8%
Czech Dark Lager	Czech Lager	18 - 34	14 - 35	4.4 - 5.8%
Czech Pale Lager	Czech Lager	20 - 35	3 - 6	3 - 4.1%
Czech Premium Pale Lager	Czech Lager	30 - 45	4 - 6	4.2 - 5.8%
Dark Mild	Brown British Beer	10 - 25	12 - 25	3 - 3.8%
Doppelbock	Strong European Beer	16 - 26	6 - 25	7 - 10%
Double IPA	Strong American Ale	60 - 120	6 - 14	7.5 - 10%
Dunkles Bock	Amber Malty European Lager	20 - 27	14 - 22	6.3 - 7.2%
Dunkles Weissbier	German Wheat Beer	10 - 18	14 - 23	4.3 - 5.6%
Eisbock	Strong European Beer	25 - 35	18 - 30	9 - 14%
English Barleywine	Strong British Ale	35 - 70	8 - 22	8 - 12%
English IPA	Pale Commonwealth Beer	40 - 60	6 - 14	5 - 7.5%
English Porter	Brown British Beer	18 - 35	20 - 30	4 - 5.4%
Extra Special/Strong Bitter	British Bitter	30 - 50	8 - 18	4.6 - 6.2%
Festbier	Pale Malty European Lager	18 - 25	4 - 7	5.8 - 6.3%
Flanders Oud Bruin	European Sour Ale	20 - 25	15 - 22	4 - 8%
Flanders Red Ale	European Sour Ale	10 - 25	10 - 16	4.6 - 6.5%
Foreign Extra Stout	Dark British Beer	50 - 70	30 - 40	6.3 - 8%
Fruit Beer	Specialty Beer	0 - 120	0 - 40	1 - 14%
Fruit Lambic	European Sour Ale	0 - 10	3 - 7	5 - 7%
German Helles Exportbier	Pale Bitter European Beer	20 - 30	4 - 7	4.8 - 6%
German Leichtbier	Pale Bitter European Beer	15 - 28	2 - 5	2.4 - 3.6%
German Pils	Pale Bitter European Beer	22 - 40	2 - 5	4.4 - 5.2%
Gose	Specialty Beer	5 - 12	3 - 4	4.2 - 4.8%
Gueuze	European Sour Ale	0 - 10	3 - 7	5 - 8%
Helles Bock	Pale Malty European Lager	23 - 35	6 - 11	6.3 - 7.4%
Historical Beer (Kentucky Common)	Historical Beer	15 - 30	11 - 20	4 - 6%
Historical Beer (Lichtenhainer)	Historical Beer	5 - 12	3 - 6	4 - 5%
Historical Beer (London Brown Ale)	Historical Beer	15 - 20	22 - 35	3 - 4%
Historical Beer (Piwo Grodziskie)	Historical Beer	20 - 35	3 - 6	3 - 3%
Historical Beer (Pre-Prohibition Lager)	Historical Beer	25 - 40	3 - 6	5 - 6%
Historical Beer (Pre-Prohibition Porter)	Historical Beer	20 - 30	18 - 30	5 - 6%
Historical Beer (Roggenbier)	Historical Beer	10 - 20	14 - 19	5 - 6%
Historical Beer (Sahti)	Historical Beer	5 - 12	3 - 4	7 - 11%
Imperial Stout	American Porter & Stout	50 - 90	30 - 40	8 - 12%
International Amber Lager	International Lager	8 - 25	7 - 14	4.6 - 6%
International Dark Lager	International Lager	8 - 20	14 - 22	4.2 - 6%
International Pale Lager	International Lager	18 - 25	2 - 6	4.6 - 6%
Irish Extra Stout	Irish Beer	35 - 50	25 - 40	5.5 - 6.5%
Irish Red Ale	Irish Beer	18 - 28	9 - 14	3.8 - 5%
Irish Stout	Irish Beer	25 - 45	25 - 40	4 - 4.5%
Kolsch	Pale Bitter European Beer	18 - 30	4 - 5	4.4 - 5.2%
Lambic	European Sour Ale	0 - 10	3 - 7	5 - 6.5%
Marzen	Amber Malty European Lager	18 - 24	8 - 17	5.8 - 6.3%
Munich Dunkel	Dark European Lager	18 - 28	14 - 28	4.5 - 5.6%
Munich Helles	Pale Malty European Lager	16 - 22	3 - 5	4.7 - 5.4%
MÃ¤rzen	Amber Malty European Lager	18 - 24	8 - 17	5.8 - 6.3%
Oatmeal Stout	Dark British Beer	25 - 40	22 - 40	4.2 - 5.9%
Old Ale	Strong British Ale	30 - 60	10 - 22	5.5 - 9%
Ordinary Bitter	British Bitter	25 - 35	8 - 14	3.2 - 3.8%
Pale Kellerbier (Kellerbier)	Amber Bitter European Beer	20 - 35	3 - 7	4.7 - 5.4%
Rauchbier	Amber Malty European Lager	20 - 30	12 - 22	4.8 - 6%
Red IPA (Specialty IPA)	IPA	40 - 70	11 - 19	5.5 - 7.5%
Rye IPA (Specialty IPA)	IPA	50 - 75	6 - 14	5.5 - 8%
Saison	Strong Belgian Ale	20 - 35	5 - 14	3.5 - 5%
Schwarzbier	Dark European Lager	20 - 30	17 - 30	4.4 - 5.4%
Scottish Export	Scottish Ale	15 - 30	13 - 22	3.9 - 6%
Scottish Heavy	Scottish Ale	10 - 20	13 - 22	3.2 - 3.9%
Scottish Light	Scottish Ale	10 - 20	17 - 22	2.5 - 3.2%
Spice, Herb, or Vegetable Beer	Standard American Beer	0 - 120	0 - 40	1 - 12%
Sweet Stout	Dark British Beer	20 - 40	30 - 40	4 - 6%
Trappist Single	Trappist Ale	25 - 45	3 - 5	4.8 - 6%
Tropical Stout	Dark British Beer	30 - 50	30 - 40	5.5 - 8%
Vienna Lager	Amber Bitter European Beer	18 - 30	9 - 15	4.7 - 5.5%
Wee Heavy	Strong British Ale	17 - 35	14 - 25	6.5 - 10%
Weissbier	German Wheat Beer	8 - 15	2 - 6	4.3 - 5.6%
Weizenbock	German Wheat Beer	15 - 30	6 - 25	6.5 - 9%
Wheatwine	Strong American Ale	30 - 60	8 - 15	8 - 12%
White IPA (Specialty IPA)	IPA	40 - 70	5 - 8	5.5 - 7%
Witbier	Belgian Ale	8 - 20	2 - 4	4.5 - 5.5%

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