Nut Brown Ale
By Mr. Cyberbrau
2025-01-14
All Grain American Brown Ale homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (6.04% ABV),
12 oz,
Ingredients:
8 lbs Maris Otter 1 lbs Oats, Flaked 1 lbs Caramel/Crystal 120 1 lbs Victory Malt 4 oz Carafa III 4 oz Fuggle (UK) 1 Safale S-04 (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
