Kilauea Coffee Stout By 2024-12-27 nonic of Kilauea Coffee Stout All Grain American Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 4 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 9 lbs Pale 2-Row - US 1 lbs Caramel/Crystal 40 8 oz Roasted Barley 8 oz Fuggle (US) 8 oz Golding 1 London Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Kilauea Coffee Stout

An All Grain recipe


By Mr. Cyberbrau

Style: American Stout
Batch Size: gal
Efficiency: 65%
Recipe Statistics
OG: 1.06
FG: 1.018
SRM: 22
IBU: 33
ABV: 5.51%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
9 lbsPale 2-Row - US361 °LMash
1 lbsCaramel/Crystal 403440 °LMash
8 ozRoasted Barley25300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozFuggle (US)60 minsPellet Boil 4.8%
1 ozGolding20 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
London Ale YeastWhite LabsWLP01371%

Misc

AmountIngredientTimeUse
8 ozCoffee (Ground)10 mins Mash

Recipe Notes:




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