Cucumber Ale By 2024-12-27 imperial of Cucumber Ale All Grain Spice, Herb, or Vegetable Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 10 gallons
Nutrition facts: 319 calories (8.93% ABV), 12 oz,
Ingredients: 24 lbs 2-Row - US 5 lbs Vienna Malt 2 lbs Torrified Wheat 2 oz Wakatu 1 London Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Cucumber Ale

An All Grain recipe


By Bob Brewer

Style: Spice, Herb, or Vegetable Beer
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.091
FG: 1.023
SRM: 4
IBU: 48
ABV: 8.93%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
24 lbs2-Row - US361 °LMash
5 lbsVienna Malt364 °LMash
2 lbsTorrified Wheat852 °LSteep

Hops

AmountHopTimeTypeUseAlpha
6 ozWakatu30 minsPellet Boil 7.5%

Yeast

NameLabStrainAttenuation
London AleWyeast102875%

Misc

AmountIngredientTimeUse
10 eachCucumber2 days Secondary

Recipe Notes:

Add a chopped cucumber per gallon in secondary for about 2 days.\nAs the original author stated about the beer: "Its durn good and refreshing."


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