The Man From Dunkel- (extract) An All Grain recipe By Mr. Cyberbrau Style: Munich Dunkel Batch Size: gal Efficiency: 70%

Recipe Statistics OG: 1.034 FG: 1.009 SRM: 21 IBU: 35 ABV: 3.28% Profile: Super Hoppy

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Amount	Ingredient	PPG	Color	Use
6 lbs	Liquid Malt Extract - Wheat	35	3 °L	Late
8 oz	CaraMunich	33	56 °L	Mash
4 oz	Chocolate Malt	34	350 °L	Mash
4 oz	Carafa II	32	412 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1 oz	Perle (DE)	60 mins	Pellet	Boil	8%

Name	Lab	Strain	Attenuation
Weihenstephan Weizen	Wyeast	3068	75%

Recipe Notes:

A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. Smooth and easy to drink.

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