Castelain Blond Clone By 2024-12-27 oversizedwine of Castelain Blond Clone All Grain Biere de Garde homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 12.25 lbs Belgian Pilsner 2-Row 8 oz CaraVienne - BE 8 oz Brewer's Gold 8 oz Hallertau 8 oz Tettnanger 1 European Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Castelain Blond Clone

An All Grain recipe


By Mr. Cyberbrau

Style: Biere de Garde
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.069
FG: 1.021
SRM: 6
IBU: 30
ABV: 6.3%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
12.25 lbsBelgian Pilsner 2-Row362 °LMash
8 ozCaraVienne - BE3620 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozBrewer's Gold60 minsPellet Boil 7%
0.25 ozHallertau60 minsPellet Boil 4.5%
0.25 ozTettnanger15 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
European Ale YeastWyeast133869%

Misc

AmountIngredientTimeUse
1 tspIrish Moss1 mins Boil

Recipe Notes:

This classic blond Biere de Garde from northern France has a spicy aroma, an alcoholic, winey and malty nose, and a sweet palate full of fruit and malt.


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