Avery Brewing- White Rascal By 2024-12-27 imperial of Avery Brewing- White Rascal All Grain Witbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.86% ABV), 12 oz,
Ingredients: 4.5 lbs 2-Row - US 4.5 lbs Belgian Wheat 4.5 oz Bravo 4.5 oz Bravo 4.5 oz Sterling 4.5 oz Hersbruker 1 Belgian Wit (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Avery Brewing- White Rascal

An All Grain recipe


By VTBrewer

Style: Witbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.05
FG: 1.013
SRM: 3
IBU: 27
ABV: 4.86%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
4.5 lbs2-Row - US361 °LMash
4.5 lbsBelgian Wheat372 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozBravo60 minsPellet Boil 15.5%
0.07 ozBravo30 minsPellet Boil 15.5%
0.27 ozSterling0 minsPellet Boil 7.5%
0.18 ozHersbruker0 minsPellet Boil 3.5%

Yeast

NameLabStrainAttenuation
Belgian WitWyeast394474%

Misc

AmountIngredientTimeUse
0.31 ozCoriander Seed5 mins Mash
0.06 ozBitter Orange Peel5 mins Mash
0.25 ozSweet Orange Peel5 mins Mash

Recipe Notes:

Many thanks to Avery Brewing for sharing this amazing recipe:




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