English Blonde By 2024-12-27 imperial of English Blonde All Grain Blonde Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.99% ABV), 12 oz,
Ingredients: 5.5 lbs 2-Row - US 2 lbs Pale Ale - DE 8 oz Caramel/Crystal 10 8 oz Vienna (US) 4 oz White Wheat (US) 4 oz East Kent Golding 4 oz East Kent Golding 4 oz East Kent Golding 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

English Blonde

An All Grain recipe


By Acme

Style: Blonde Ale
Batch Size: gal
Efficiency: 78%
Recipe Statistics
OG: 1.05
FG: 1.012
SRM: 3
IBU: 28
ABV: 4.99%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbs2-Row - US361 °LMash
2 lbsPale Ale - DE392 °LMash
8 ozCaramel/Crystal 103310 °LMash
8 ozVienna (US)364 °LMash
4 ozWhite Wheat (US)362 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
0.75 ozEast Kent Golding15 minsPellet Boil 5%
0.5 ozEast Kent Golding5 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%

Misc

AmountIngredientTimeUse
1 tspIrish Moss15 mins Boil

Recipe Notes:

Mash at 151-152 F.




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