Kolsch test
By Acme
2024-12-27
All Grain Kolsch homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (4.2% ABV),
12 oz,
Ingredients:
6.5 lbs German Pilsner 2-Row 1 lbs Pale Wheat (DE) 3 oz Carafoam 3 oz Tradition 3 oz Select 3 oz Select 1 German Ale/ Kolsch Yeast (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
