Kolsch test By 2024-03-28 stange of Kolsch test All Grain Kolsch homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.2% ABV), 12 oz,
Ingredients: 6.5 lbs German Pilsner 2-Row 1 lbs Pale Wheat (DE) 3 oz Carafoam 3 oz Tradition 3 oz Select 3 oz Select 1 German Ale/ Kolsch Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Kolsch test

An All Grain recipe


By Acme

Style: Kolsch
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.043
FG: 1.011
SRM: 3
IBU: 19
ABV: 4.2%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
6.5 lbsGerman Pilsner 2-Row372 °LMash
1 lbsPale Wheat (DE)362 °LMash
3 ozCarafoam322 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.6 ozTradition75 minsPellet Boil 6%
0.15 ozSelect30 minsPellet Boil 4.8%
0.15 ozSelect10 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
German Ale/ Kolsch YeastWhite LabsWLP02975%


Recipe Notes:





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