Samuel Smiths Taddy Porter Clone- clone By 2024-03-29 imperial of Samuel Smiths Taddy Porter Clone- clone All Grain Foreign Extra Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 71.66 gallons
Nutrition facts: 319 calories (0.26% ABV), 12 oz,
Ingredients: 3.63 lbs Pale 2-Row - UK 10.88 oz Caramel/Crystal 60 5.44 oz Black Patent Malt 3.68 oz Chocolate Malt 3.68 oz East Kent Golding 3.68 oz Fuggle (UK) 3.68 oz East Kent Golding 1 Irish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Samuel Smiths Taddy Porter Clone- clone

An All Grain recipe


By Eken

Style: Foreign Extra Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.002
FG: 1
SRM: 4
IBU: 98
ABV: 0.26%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
3.63 lbsPale 2-Row - UK362 °LMash
10.88 ozCaramel/Crystal 603360 °LMash
5.44 ozBlack Patent Malt25500 °LMash
3.68 ozChocolate Malt34350 °LMash

Hops

AmountHopTimeTypeUseAlpha
42.52 ozEast Kent Golding60 minsPellet Boil 5%
14.17 ozFuggle (UK)15 minsPellet Boil 5%
14.17 ozEast Kent Golding5 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish AleWyeast108473%

Misc

AmountIngredientTimeUse
1 eachIrish Moss60 mins Boil

Recipe Notes:

Clone of Taddy Porter from Samuel Smith Old Brewery, Tadcaster England.\nThis black, fully bodied porter sold in England as Nourishing Strong Stout, was originally named for train porters who were its servers and consumers. \nIt enters with a malt and molasses aroma with a hint of butterscotch followed by an intense dry character of roasted grain packed with full bodied flavor.



Leave a Comment