Samuel Smiths Taddy Porter Clone An All Grain recipe By topangabrewing@gmail.com Style: Foreign Extra Stout Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.056 FG: 1.015 SRM: 43 IBU: 34 ABV: 5.38% Profile: Slightly Hoppy

Amount	Ingredient	PPG	Color	Use
8 lbs	Pale 2-Row - UK	36	2 °L	Mash
1.5 lbs	Caramel/Crystal 60	33	60 °L	Mash
12 oz	Black Patent Malt	25	500 °L	Mash
8 oz	Chocolate Malt	34	350 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1.5 oz	East Kent Golding	60 mins	Pellet	Boil	5%
0.5 oz	Fuggle (UK)	15 mins	Pellet	Boil	5%
0.5 oz	East Kent Golding	5 mins	Pellet	Boil	5%

Name	Lab	Strain	Attenuation
Irish Ale	Wyeast	1084	73%

Amount	Ingredient	Time	Use
1 each	Irish Moss	60 mins	Boil

Recipe Notes:

Clone of Taddy Porter from Samuel Smith Old Brewery, Tadcaster England.\nThis black, fully bodied porter sold in England as Nourishing Strong Stout, was originally named for train porters who were its servers and consumers. \nIt enters with a malt and molasses aroma with a hint of butterscotch followed by an intense dry character of roasted grain packed with full bodied flavor.

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