Home Dubbel By 2024-12-27 chalice of Home Dubbel All Grain Belgian Dubbel homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 10 lbs Pale Ale - BE 1 lbs Belgian Candi Sugar - Dark 8 oz Cara 8 Malt 4 oz Special B - BE 4 oz Tradition 4 oz Hersbruker 1 Belgian Abbey (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Home Dubbel

An All Grain recipe


By garyw70

Style: Belgian Dubbel
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.063
FG: 1.015
SRM: 29
IBU: 26
ABV: 6.3%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
10 lbsPale Ale - BE364 °LMash
1 lbsBelgian Candi Sugar - Dark38275 °LExtract
8 ozCara 8 Malt306 °LMash
4 ozSpecial B - BE36180 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozTradition60 minsPellet Boil 6%
1 ozHersbruker10 minsPellet Boil 3.5%

Yeast

NameLabStrainAttenuation
Belgian AbbeyWyeast121476%


Recipe Notes:

Cara 8 Malt = Belgian Cara 45
Dark Candi Sugar added to boil at 10 min.
Mash schedule: 151f for 60 min
Mash out: 170f for 10 min
Fermentation= 68-78 degree
1-2 primary, 2-4 secondary, 2 weeks bottle condition



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