Three Floyds Brian Boru Clone By 2025-01-14 imperial of Three Floyds Brian Boru Clone All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.12% ABV), 12 oz,
Ingredients: 10 lbs Maris Otter 12 oz Caramel/Crystal 60 4.8 oz Caramel/Crystal 80 2.4 oz Roasted Barley - US 2.4 oz Amarillo 2.4 oz Amarillo 1 Irish Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Three Floyds Brian Boru Clone

An All Grain recipe


By Bob Brewer

Style: Irish Red Ale
Batch Size: gal
Efficiency: 65%
Recipe Statistics
OG: 1.055
FG: 1.016
SRM: 15
IBU: 52
ABV: 5.12%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
10 lbsMaris Otter383 °LMash
12 ozCaramel/Crystal 603360 °LMash
4.8 ozCaramel/Crystal 803680 °LMash
2.4 ozRoasted Barley - US33300 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozAmarillo60 minsPellet Boil 9.5%
1 ozAmarillo15 minsPellet Boil 9.5%

Yeast

NameLabStrainAttenuation
Irish Ale YeastWhite LabsWLP00471.5%


Recipe Notes:

Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. \nOne hour boil with hop regimen above. Ferment at 63-68 degrees. \nRack to keg or secondary and age for 4 weeks.


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